3 (7 ounce) packages cream cheese
1 cup shredded Cheddar cheese
2 onions, chopped
1 large onion, chopped
1/2 cup chopped green bell pepper
2 teaspoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon onion powder
3 fresh jalapeno peppers, seeded and chopped
1 (8 ounce) can sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 (4.5 ounce) can refrigerated jell-off cream
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the cream cheese and Cheddar cheese. Mix in the onions, green bell pepper, Worcestershire sauce, garlic powder, chili powder, onion powder, olives and Parmesan cheese. Stir well until well blended. Spread mixture into a 9x13 inch baking dish.
Bake in preheated oven for 60 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake an additional 15 minutes. Cool completely while stirring in chopped jalapenos and olives. Spoon the cream over the cream cheese layer.