1/4 cup butter
1/8 cup mayonnaise
1/2 cup prepared Dijon-style mustard
1 teaspoon Worcestershire sauce
1 cup chopped onion
1 cup chopped green bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 1/2 tablespoons chopped fresh parsley
In a medium bowl, cream together the butter, mayonnaise, Dijon-style mustard, Worcestershire sauce, onion, green bell pepper, green bell pepper, celery, salt, basil, oregano, basil and parsley. Chill at least 2 hours before serving.