2 tablespoons cornstarch
1 cup water
1 cup brown sugar
1 cup butter, softened
1 teaspoon vanilla extract
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
In a large bowl, mix water, brown sugar, butter, vanilla and flour. Stir into the cinnamon rolls. Cover and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans.
Step 1: Place the cinnamon rolls in the prepared pans.
Step 2: In a large bowl, cream together the brown sugar, butter, vanilla extract and flour. Beat in the brown sugar with an electric mixer or on the bowl of an electric mixer bowl until well blended. Gently fold in the flour mixture. Pour mixture into the prepared pans.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Allow to cool completely. Roll the chilled cinnamon rolls into 1 inch long rolls and place in the pans. Refrigerate for at least two hours.