1 (9 inch) unbaked pie crust with foil
1 cup chocolate syrup
3 cups water
2 lemons, chopped
1/2 cup white sugar
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1 (11 ounce) package chocolate cookie crumbs
Foil the pie crust.
In a large metal bowl, beat the chocolate syrup, water and lemon juice until smooth. Beat in the sugar and vanilla. Beat in the lemon extract and almond extract. Fold in the flour. Spread mixture evenly into pie shell. Chill for 10 minutes. Frost with frosting. Chill for 15 minutes before removing pie from pie pan. Cool completely. Refrigerate pie for additional use or serve as a dessert.