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Creamy Chickpea Soup Recipe

Ingredients

1 tablespoon olive oil

1 teaspoon onion powder

2 (16 ounce) cans chickpeas, drained

1/2 cup crushed cornflakes cereal

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon dried rosemary

Directions

In a medium saucepan, heat the olive oil over medium heat. Stir in onions, peppercorns and salt. Cook, stirring, until everything is heated through. Drain well.

In a large bowl, combine chickpeas, crushed cornflakes, salt, basil, oregano, rosemary and 3/4 cup water. Mix well. Serve over rice.