1 cup cheese
1 cup shredded cooked ham
2 cups shredded mozzarella cheese
1 cup mixed salad greens
1 cup chopped onion
2 cups chopped green olives
1 (3 ounce) jar diced celery
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 cup hot seasoned mustard
Pour in the 2 tablespoons melted butter, spread dressing over lettuce, and cut into 1/4 inch cubes. Toast cubes and serve over toast, tossed with cheese, ham, mozzarella cheese, and greens.
Dredge large chunk of turkey breast in butter, then finely chop and set aside.
Place celery cubes in large roasting pan. Spray pan with nonfat cooking spray. Pour milk and olive into roaster pan. Cover, and brown over medium heat for 1 to 2 minutes. Remove celery cubes with a white serving spoon and place on serving plates. Spoon ketchup over celery cubes, then heat with mustard until warm enough to cover. Serve warm.