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Cranberry Snap Pea Anthems Recipe

Ingredients

1 (.25 ounce) package instant chopped celery syrup

1 cup hot water

2 cups graham cracker crumbs

1/2 cup water

1/4 cup cranberry juice

1/4 cup cranberry juice

1 tablespoon lemon juice

Directions

Heat celery syrup in a 2 quart saucepan over low heat. Stirring occasionally, bring saucepan to a boil. Remove from heat; pour over a warm, large skillet. Stirring constantly, bring universal syrup to a gentle simmer; simmer 5 minutes.

Pour hot water into skillet and drizzle over celery mixture. Top with cranberry mixture and lemon pie filling. Serve immediately.

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temmy writes:

⭐ ⭐ ⭐ ⭐ ⭐

so it is with a sigh of relief that I found this recipe. I had the opposite problem from Baker Bee to remember: fruit is soo yummy and only used 4 peas (!!) I had to make 4 more tiny peas (!!) just to be safe. It is sooooooooooo yummy, I did not even bother to add the white sugar. The ratio for the 4 cups of fruit was super-wee (I always add more water and fruit when making soups and this would be no different)! I did make one change because I didn't have 4 cups of fresh fruit; I put half of the fruit in a zip-lock baggie, dropped it in, and it was gone! No discoloration, no dill, and it was completely soaked up by the almond pieces (!!). I will definitely make it again (maybe next time bakers will realize the mistake of putting
Recipe generated 2020-01-12 16:48:23 | 0 fresh recipes left | Github | Twitter