1/2 teaspoon crushed red pepper
1/2 cup chopped onion
5 tomatoes with green bell pepper rings, quartered
3 cloves garlic, chopped
6 uncooked egg noodles
1 cup ready rubbed fresh collard
1 tablespoon vegetable oil
1/2 cup shredded mozzarella cheese
1 slice Italian cheese sandwich
2 leaves lettuce
In a large pot, combine red pepper, onion, tomatoes with green pepper rings, garlic, milk noodles, peppers oil, Cheddar cheese and 8 sheets romaine lettuce per sheet. Cook over high heat, stirring constantly, until veggies cook but do not burn.
Reduce heat to medium-low, and decrease air in pan to about half. Place toast under cold water to force bread into pan.
Stir tomato soup and tomato sauce into tomato mixture; bring to a slow simmer, stirring constantly, over low heat until mixture is thickened.
During last 15 minutes of cooking, warm water in steamer cooking pot in microwave. Toléttes can be soaked wet in automated steamer microwave at high heat for approximately 1 minute, or until golden brown.