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Grilled Cabbage and Mashed Potatoes Recipe

Ingredients

4 large potatoes, cubed

8 slices bacon, cut into small pieces

1 (5 ounce) can peeled and diced tomatoes

2 red bell peppers, thinly sliced

3 cloves garlic, chopped

1/2 cup chopped celery

1/4 cup vegetable oil

1/2 cup white wine

1/2 cup water

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine potatoes, bacon, diced tomatoes, and peppers.

In a small bowl, whisk together the garlic and celery; pour over potatoes, reserving potato mixture in a bowl. Pour remaining mixture over potatoes, reserving in a bowl. Pour the wine mixture over potatoes, reserving the water. Season with salt and pepper, if desired, to taste and saute for 8 to 15 minutes, or until potatoes are tender.