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Chicken Vinaigrette II Recipe

Ingredients

1 cup baby oil

1/2 cup white wine vinegar

1 tablespoon white sugar

1 1/2 teaspoons hot water

1/2 cup water

1/2 cup vinegar

5 drops red or green food coloring

salt and pepper to taste

6 tablespoons cornstarch

Directions

In a large bowl, combine the oil, vinegar, sugar, hot water, water and vinegar. Using a whisk, whisk until mixture is thickened. Salt and pepper to taste, cover and refrigerate until chilled and chunky.